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MAITA'I

Introduction

MAITA'I is a 74ft catamaran with (4) cabins and (1) single berth for guest use, perfectly suited for a large family.

MAITA'I is a 74ft luxury catamaran with (4) crew members to ensure guests have the attention and service on board that will guarantee a wonderful vacation.

This yacht has a unique style, which is modern and very chic! She provides roomy and comfortable accommodation completely air conditioned through out, with elegance and a perfect finish of every detail.

On board, the collection of original works of art sets the tone. Paintings, sculptures and furniture designs of Alexander Calder, Auguste Herbin, Martha Botto, Philippe Stark and Ross Lovegrove are together with modern conveniences such as iPads & iPods in the cabins and the salon, a Wii games console large screen television and DVD player with 300 movies available in each cabin. Bed and bath linens and accessories come from the House of Hermès, the crystal stemware from Baccarat, and cutlery from Christofle. Every detail has been considered to create a high level of quality, beauty and style.

The exterior design is full of space, dining comfortably in the large cockpit or lounging uptop on the flybridge or taking in the fully rays sunshine to the generous trampoline area to the bow.

 

Key Amenities

Wake Board
Water Skis Adult
A/C
Saloon TV
Water Skis Child
Saloon Stereo
Snorkel Gear
Dinghy Available
DVD/Movie Library
Dry Head (Toilet & Shower Separated)
Fishing Gear
Kayak
IPOD Input

3 Queen(s) or 3 Double(s), 1 Twin(s) & 1 Pullman

MAITA'I can easily accommodate up to 8 passengers (family only) in (4) cabins with ensuite showers & heads, including an outstanding master cabin located in the portside hull.

9 guests can be sleeping with an additional child in a pullman.

The starboard hull offers multiple layout combinations; 2 double beds easily split into 4 twins if needed for teenagers or singles, one cabin offers a triple accommodation with an additional pullman (child size) and additional cabin which has upper & lower berths (length 1,85 m).

The below are samples of the cuisine offered onboard:

Breakfast
Coffee, tea, milk or chocolate
Fresh juice, fresh fruits, Cereals, muesli, yoghurts, Eggs, bacon
Homemade bread and a selection of homemade french brioche or muffins

Lunch 
Simply cooked fresh asparagus served with Mousseline sauce.
Artichokes in “three manners” with smoked salmon and orange sauce
Riviera Salad
Sushi
Chicken served in supreme sauce, with a garnish of cooked spring vegetables.
Thin sliced and grilled beef with mixture of grilled and mediterranean vegetables
Veal saltimbocca, fried chanterelle mushrooms with fresh pastas
Fried noodles and Vegetables in Chinese mood

Dinner
Fresh peas Royale
Kadaïf shrimps with Orange and rosmarine sauce
Tortellini stuffed with ricotta and fresh herbs, delicate Thyme emulsion
Crusty Scampi with Basil dressing
Braised lobster , with wild rice and Sauterne Sauce
Thick turbot cooked flat on its side and basil flavour, flower courgette stuffed with courgette
Red Mullet Tart
The Sole of our coast with fine Champagne Sauce
 
Desserts
Ile Flottante (baked white of eggs laid on egg custard and caramel topping)
Crêpe Suzette
Red Fruit Mousse
Strawberry and Lemon Millefeuille
Fresh Oranges carpaccio, touch of mint and grapefruit sorbet.
Red fruits gratin with zabaglione
Vanilla and Apple Sundae of our Chef
Simple and tasty sliced fruits with sorbet

 2 PAX4 PAX6 PAX8 PAX
Weekly Winter Rate (USD) $  34,000.00 $  36,000.00 $  38,000.00 $  40,000.00
Weekly Summer Rate (USD) $  30,600.00 $  32,400.00 $  34,200.00 $  36,000.00
Rates are All Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify.

THE CAPTAIN : YANN CANICIO,French, 43 years old. Fluent in Spanish and French, and with good spoken English.Yann began sailing at a young age in the beautiful Mediterranean water of Provence and moved on to delivering and racing yachts as his passion for the sea grew. At the age of 23 he gained his first command and has been Captain or Chief Officer on various yachts up to 50 meters.He loves taking photographs and practicing water sports; and is happy to introduce guests to water activities during their holiday.THE STEWARDESS : INDIRA BELTRAN, French/Venezuelan, 41 years old. Fluent in Spanish and French, and with good spoken English.Indira worked for a few years as a housekeeper and in childcare on a private estate. In 2006, her enthusiasm for sailing led her to embark on Dear Friends (Cat 65') in Fort Lauderdale, the Keys and Sarasota, Florida.During the following two years she was hostess on a 90' yacht, operating between Ft. Lauderdale, the Keys and the Bahamas. Her taste for the sea and travel prepared her for coming to the Mediterranean where she was hostess on Xaraco, a Ferretti 95', in Spain.In May 2010 she joined Grand Bleu Vintage (S/Y CNB 95') for four years, travelling between the Mediterranean and the Caribbean. Since December 2015 she has joined Maita'i.Indira has a sunny, hardworking disposition and is always ready to respond to the needs and preferences of guests - who are touched by her kindness.THE MATE: David MIROUX, French, 41 years old.Fluent in English.To be announcedTHE CHEF – To be announced

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